Seasonal Ingredients

As a Chef, I believe that using seasonal ingredients is key to crafting our exceptional pizzas. By sourcing fresh, locally available produce, I can create flavours that truly reflect the time of year and highlight the best our region has to offer.

Each season brings its own bounty, from vibrant spring vegetables like asparagus and peas and of course the ubiquitous Wild Garlic to the rich, hearty flavors of autumn squash and root vegetables. I carefully select ingredients that not only taste great but also complement one another, resulting in unique and delicious flavour combinations.

Incorporating seasonal ingredients allows us to keep our menu dynamic and exciting, offering our customers the freshest flavours while supporting local farmers and sustainable practices. Whether it’s a bright summer Caprese pizza with heirloom tomatoes and basil or a cozy winter creation topped with roasted seasonal vegetables and creamy cheeses, every pizza is a celebration of the season’s harvest.

This commitment to quality and freshness ensures that each bite is not only satisfying but also a reflection of the best ingredients available at that moment, making every pizza a special experience.